Cookery

Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied populace of this ethnically diverse country. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation and plays an important role in the every day life of Indians as well as lending much significance during India's many festivals. Below are three properties where you can take culinary lessons to produce tantalising regional dishes as prepared and eaten by local families.